How to apply for a Texas food truck license
Apply online through the DSHS Online Licensing System. DSHS recommends Chrome on a desktop or laptop, since not all phone browsers work (DSHS how-to). You can also apply by mail (DSHS guide).
Before you start, have these ready
- Proof of vehicle insurance for motorized or towed vehicles (trailers)
- Proof of any commercial vehicle licenses or permits Texas requires
- The driver's license of whoever drives the truck or tows the trailer
- Your menu of food and drinks
- An itinerary of all locations and times you plan to operate
- Your old city or county mobile food permit, if you had one for this vehicle
- Your business's 9-digit federal taxpayer ID and 11-digit Texas taxpayer ID
Attachments list from the DSHS how-to. If a bookkeeper or licensing firm applies for you, you also need their contact details and proof of the relationship.
Step by step
- Sign in or register. New users get a temporary password by email. If your existing account is tied to hemp, environmental, cottage food or another firm's licenses, register a new account: one account per firm or owner. You can skip the Social Security number screen via the Main Menu.
- Choose "Retail Food Program", then "Mobile Food Vendor Initial Application".
- Function Suitability: a yes to any question means this isn't the right application.
- Application Questions: the top two questions should not be answered the same way (yes/yes or no/no delays processing). A converted bus counts as a van, truck or trailer.
- Name and organization: use ALL CAPS. Enter the ownership name exactly as the Comptroller has it. Don't pick "DBA" as the entity type; a DBA isn't an acceptable ownership type.
- Addresses: main (business), primary (where you operate; no P.O. box; used to assign your inspection; organization name = your DBA or vehicle name) and mailing (renewal notices go here; P.O. box OK).
- Select Attributes: pick your MFV type. This sets the fee.
- Applicant information and the 11-digit Texas taxpayer ID.
- Central preparation facility: optional on the form, but adding it can speed review.
- Hours and itinerary: the inspector uses these to schedule you. You can type "SEE ITINERARY" or "SEE ATTACHMENTS" and upload a document instead.
- Vehicle (truck, van, trailer, roadside) or Pushcart/Other details, and any previous license.
- Attachments, then review the summary, swear the information is true, and pay.
All steps from the DSHS application how-to. Stuck? Call 512-834-6727 or email [email protected], and send a screenshot of any error.
After you apply
DSHS processes the application, then contacts you to schedule the pre-licensing inspection (DSHS). The law requires the inspection within 14 days of a complete application (HSC 437B.054), and an incomplete one can be denied (HSC 437B.053(e)). New vendors can't operate until they pass; DSHS prioritizes those inspections (DSHS). Get ready for the inspection.
Coming soon Until then, everything in it is free from DSHS: the Mobile Food Vendor Guide and application how-to.